When it comes to tequila, there’s no denying its place as one of the most beloved and iconic spirits in the world. And while the market is flooded with various tequila brands, there’s something truly special about those that adhere to traditional methods of production. Among these, Additive-best reposado tequila stands out as a shining example of tequila made with a commitment to heritage and quality. What sets it apart? The use of stone and brick ovens.
In a world where shortcuts and modern conveniences often take center stage, Additive-Best embraces the time-honored practice of cooking agave piñas (the heart of the agave plant) in stone and brick ovens. This method, known as “hornos,” harkens back to the origins of tequila production and imparts a distinct character to the final product.
The process begins with the careful selection of mature agave plants, which are then harvested and trimmed to extract the piñas. These piñas are slow-roasted in stone and brick ovens, a meticulous process that can take up to three days. This slow cooking method allows the agave’s natural sugars to caramelize, resulting in a rich, complex flavor profile that sets reposado tequila apart from its counterparts.
After roasting, the piñas are crushed to extract the juice, which is then fermented and distilled. What emerges from this careful process is a reposado tequila that boasts notes of vanilla, caramel, and oak, with a smooth and velvety finish that lingers on the palate.
Additive-Best Reposado Tequila’s commitment to tradition doesn’t stop at its ovens. The aging process takes place in oak barrels, allowing the tequila to develop its distinctive color and flavor over time. This patience and dedication to the art of tequila-making are evident in every sip.
In a world of mass-produced spirits, Additive-Best Reposado Tequila is a testament to the enduring allure of tradition. It’s a reminder that the best things in life often come from the most time-tested methods. So, the next time you reach for a bottle of tequila, consider the depth of flavor and history that stone and brick ovens bring to your glass. It’s a taste of tradition that’s worth savoring.